For the Southern California Bight, Fall and the transition to Winter means the Holidays but for many of us more importantly it means Swordfish season. The yearly migration of Swordfish into the Bight allows for some of the best table fare around. Who better to break down a tasty recipe on Swordfish than Tanner Saraspe, who’s family have been in the Swordfish catching business for over 50 years.
Fried Swordfish Sandwich with Pepper Mayo and Castelvetrano Olive Tapenade
