When it comes to Holiday recipe’s I think we all look to get “wowed” in some fashion whether robust smells and scents, an assortment of textures, and story of the product from sourcing to plate, in this case, WATER TO PLATTER. Even the biggest naysayers to oysters will have a hard time resisting this dish. Come along as the Tanner Saraspe breaks down an irresistible approach to oysters as a perfect Holiday dish.
Baked or Grilled Oysters with Bacon Butter Compound
