As one of our key species of gamefish in Southern California, Bluefin Tuna is at the top of our list especially around the Fall Holiday timing. We often get Bluefin well into November and some years even into December, allowing many of us to pull a bait and switch on turkey for tuna. It just so happens that tuna plays beautifully into a Holiday menu and with a little fine tuning you’ll be admiring the taste as well as the adornment on this Holiday dish.
Tuna Crudo with Pomegranate and Blood Orange
