The Ike Jime Catch + Care roundtable discussion explores the tool’s best practices from ocean to platter with AFTCO’s Tackle Brand Manager Robby Gant, Local Knowledge host Ali Hussainy, and Sushi On A Roll’s Chef Jeff Roberto. We’ll be discussing the steps from first catch care, to Ike Jime use, to additional elements that go into this practice in order to maximize the quality of table fare.
Webinar will be held on Wednesday, June 15th, 2022 starting at 6pm PT with roundtable discussion and live Q&A session to follow.
You can also click here to join the webinar and discussion.
