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The Progreso Co-Op in “La Bocana” has a rich history of seafood harvest dating back to 1944 when its founders established camps that harvested clams that were being sold to the U.S. to feed its soldiers during the height of World War 2. After the war, the clam operation was stopped and focus began to turn towards the abalone. The Co-Op was a private entity at first, but eventually became an operation managed to benefit the collectivity. Many of the founding members came to the area in the late 1950’s and 1960’s. In 1974, the first seafood factory was founded…