Author: Catalina Offshore Products

Move over mayo! At Catalina Offshore Products fish market, Tommy Gomes makes his popular Portuguese tuna salad using fresh, steamed tuna and tangy red wine vinegar. Now you can replicate the deliciousness at home using our brand of canned tuna! Ingredients 1 (6 oz) can Catalina’s Choice Solid Pack Tuna in Olive Oil (don’t drain) 1/4 cup red wine vinegar (more to taste) 1/4 cup red onion, diced or sliced to your preference 1 Tbsp. diced yellow bell peppers 1 Tbsp. capers 1/2 Tsp. onion powder 1/2 Tsp. garlic powder Salt &  pepper to taste Olive oil Directions In a bowl mix together…

Ingredients 3 Tbsp. room temp unsalted butter 2 Tsp. soy sauce 1/2 Tsp. ground ginger 2 (6-8oz) sushi grade Ahi steaks skin off 1 1/2 Tsp. sesame oil 2 Tsp. salt 4 Tsp. Togarashi (more to taste) Juice of half a lemon 1 Tsp. garlic powder Directions Into a small bowl, add butter, soy and ground ginger. Whip with a fork until fully incorporated and set aside. Preheat a nonstick pan on medium heat for about 4 minutes and while pan is heating, pat tuna steaks dry with a paper towel. Using about 1 teaspoon per tuna steak, lightly season…

This Shrimp & BBQ Sauce Recipe is one of our favorite seafood recipes and it’s so easy! Photo credit to Sam the Cooking Guy, who featured this recipe on his Livecast. Ingredients 2 Tbsp. butter 1 pound large shrimp, shelled, deveined and butterflied 1/4 – 1/3 cup Hungry Chef Original BBQ Sauce or your personal favorite Freshly cooked rice for serving Lemon wedges Green onions, diced for garnish Directions Heat cast iron skillet or wok on high, add butter and shrimp and cook until shrimp are almost done, about 2 to 3 minutes Add BBQ sauce to shrimp and heat until sauce is bubbly,…