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There are many ways to prepare wild game, and for the best recipes, I turn to Hank Shaw, author of Hunt, Gather Cook, and most recently, Duck, Duck Goose. Using Hank’s duck sausage formula, this mushroom cap recipe was a huge hit with extended family on Turkey Day – even those who purportedly “don’t like gamey tasting meat.” An email from my husband’s cousin said everyone is requesting, “those duck balls” again as Christmas Day appetizers. So I guess the mushroom caps (or duck balls) will be making an encore appearance. Ingredients 3 pounds duck meat 1 pound pork fat…