Author: Kim Murashima

Loco Moco is comfort food comprised of rice, a hamburger patty, topped with an egg, smothered in gravy and served in a place alongside a scoop of potato mac salad.

Did you know that early recipes of chili featured venison? Take a trip back to the culinary roots and try my classic chili recipe served up Hawaiian style on top of a bed of steamed rice. Ingredients Venison (1-2 lbs) 1 Can Stewed Tomatoes (28 oz.) 1 Can Diced Tomatoes (28 oz.) 1 Can Pinto Beans (15 oz. ) 1 Can Kidney Beans (15 oz.) 1 Can Chili Beans (15 oz.) Minced Garlic (one bulb) 1 Onion Diced 1 Jalapeno Diced (remove seeds for more mild chili) Chili Powder (at least 3 tablespoons. I prefer a strong chili flavor so…

If you have a newcomer to the raw fish world, I suggest trying this recipe as a gateway to the world of YUM! This lightly seared tuna with the roasted sesame dressing does the perfect introduction.

This may look like a fancy recipe, but it is actually very easy and now I am proud to share my family’s recipe for creating foolproof panko fried fish.

Spicy and numbing KUNG PAO FISH! Give your taste buds a kick with this twist on the classic Chinese takeout.

It’s summer and that means summer flavors. Did you know with this salmon recipe that you can poach a piece of salmon in under 10 minutes? Who needs to spend all day cooking a salmon recipe in the kitchen when you can throw together an easy and colorful salad topped with delicious and juicy salmon. While you can always make your own raspberry vinaigrette from scratch, feel free to grab your favorite bottle of dressing from the store to save on time! Cash in on bonus points for only needing a cutting board and one pan for this recipe! Easy…

The not so distant cousin of chicken piccata, this lemony dish pairs well with a side of your favorite pasta. White wine, capers, butter, lemon… need I say more? Impress your guests with this easy but delicious recipe. Feel free to use any medium to firm white fish such as ono. Ingredients Fish fillets sliced thinly 1 per serving Flour Butter 4 Tbsp. (unsalted) Olive oil 1 Tsp. Garlic Powder Lemon Juice ½ cup Lemon slices (for garnish) A Dry White wine 1 cup Parsley Capers 3 Tbsp. drained Salt Pepper Cooked Spaghetti Directions Dry your fish and lightly salt,…

There is nothing so beautiful as a fresh piece of Hamachi or yellowtail. Prepared simply and served with citrusy ponzu sauce this recipe is a no mess no fuss way of enjoying all of the delicate flavors of this buttery white fish. I recommend pairing it with a dry sake and some Japanese pickled veggies with rice when you enjoy this easy weeknight dish! Ingredients Hamachi fillets Nonstick pan Flour Salt Pepper 1 Clove of garlic (crushed) 1 Knob of ginger sliced into rounds Oil (cooking spray works just fine) Ponzu sauce Lemon (optional) Directions Slice your fish into 3-4…

Summertime is the perfect time for grilling burgers! Surprise your friends next time you bbq with my Ahi smash burger. Glaze it with some teriyaki sauce and serve on a toasted bun with my Asian style pickles. If you’ve ever made a smash burger you know that you will need a cast-iron flat top or pan to achieve the trademark craggly crunchy bits. I guarantee that you will wow your friends with your culinary prowess when you present my Teri-Ahi Smash Burger. Ingredients A cast-iron pan or flat top. A large slab of ahi (about 3 cups worth of meat)…

Everything tastes better when you grill it on a stick. Try this Japanese style skewer made with Ono instead of the traditional chicken. Don’t forget to serve with a side of rice and some cold beer for a perfect summer treat! Ingredients A grill or cast-iron grill pan 1 large filet of Ono Green onions Canola Oil Sesame Seeds Skewers Salt and pepper 1 Tsp. cornstarch mixed in ¼ cup cold water Sauce ½ cup Soy sauce ½ cup Mirin ¼ cup Sake 2 Tbsp. honey 2 cloves of garlic pressed 1 small slice of ginger minced Directions Soak Skewers…