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Why Grouper Cheeks Grouper fillets are known for being delicious and highly sought after, but the cheeks are so often overlooked. On a nice sized grouper, the cheeks are big enough to make the perfect fish sandwich. The cheek is an overworked muscle so its meat retains shape, and is rich in flavor with a lobster-like flesh. Often thought of as a delicacy around the world, grouper cheeks are one of the sweetest, most tender parts of the fish. Grouper fish can weigh up to 500 lbs, but much smaller specimens make it to market, usually about 5-15 lbs. However,…