Ready to take your taste buds to new heights? Yanni of Fisherman’s Belly has a simple yet delicious recipe for SoCal yellowtail. It involves pineapple, onion and cilantro and will knock your socks off. Visit here for the full written recipe. Check out Fisherman’s Belly for a new twist on local seafood from water to plate.
Author: Yanni Hassir
White Sea Bass Season Get your beer cold and your mouth ready for Yanni’s latest creation, Nuclear White Seabass Wings. This simple recipe video will teach you how to create his gooey hot sauce paste that would normally adorn a chicken wing, but here the mild chunks of grilled sea bass are the target. Yanni says it will also work for halibut or any white-meat fish. You can get the written recipe here. Fisherman’s Belly has many more delicious recipes and seafood ideas. See more of Yanni’s recipes on Fisherman’s Belly.
Yanni Hassir of Fisherman’s Belly has shared another great fish recipe with us. This time Yanni has been kayaking for yellowtail and he brings home the bacon. Check out his mouth-watering St. Louis dry rub and homemade BBQ sauce. MMM! From water to plate, Yanni guides us step by step in his videos to create the freshest, most delicious recipes. Check out more awesome recipes at FishermansBelly.com.
Yanni Hassir of Fisherman’s Belly has shared another great seafood recipe with us. From water to plate, Yanni guides us step by step in his videos to create the freshest, most delicious recipes. Check out more awesome recipes at FishermansBelly.com or get the written version here.
Thresher Belly Poke – Fishermans Belly Recipe Yanni Hassir of Fisherman’s Belly has shared another great fish recipe with us. An adventure catching thresher sharks from kayaks has left Yanni with some thresher belly to make his favorite recipe: thresher shark belly poke. From water to plate, Yanni guides us step by step in his videos to create the freshest, most delicious recipes. Check out more awesome recipes at FishermansBelly.com.
Straight from the cooking genius of Yanni at Fisherman’s Belly, we have a new way to prepare both bluefin and yellowfin tuna being caught in SoCal waters right now. Enjoy! Here is the long version if you want more details. The Fisherman’s Belly has a library of great ideas and if you like the look of the video, you can get the written recipe at Fisherman’s Belly. You can also follow Yanni on Facebook to check out his latest adventure and how he is cooking it. A fresh new take on tuna!
Grilled Trout From Fisherman’s Belly Here is a great method to prep and cook a whole freshwater trout. Campground style because you can do it simply on open coals for a delicious way to make the most of your trout. Here is the long version if you want more detail on cleaning and prepping the trout for cooking. https://www.youtube.com/watch?v=vOKqaceapVM The Fisherman’s Belly has a library of great ideas and if you like the look of the video, you can get the written recipe at Fisherman’s Belly. You can also follow Yanni on Facebook to check out his latest adventure and…
Smoked Fish Dip BD would like to welcome Yanni Hassir of Fisherman’s Belly as he shares his amazingly easy yet delicious recipes for the fresh catch of SoCal anglers. Yanni, an avid fisherman himself incorporates the catching with the cooking for a very informative and creative recipe video. His site, The Fisherman’s Belly has a library of great ideas and if you like the look of the video, you can get the written recipe at Fisherman’s Belly. You can also follow Yanni on Facebook to check out his latest adventure and how he is cooking it.
BD would like to welcome Yanni Hassir of Fisherman’s Belly as he shares his amazingly easy yet delicious recipes for the fresh catch of SoCal anglers. Yanni, an avid fisherman himself incorporates the catching with the cooking for a very informative and creative recipe video. His site, The Fisherman’s Belly has a library of great ideas and if you like the look of the video, you can get the written recipe at Fisherman’s Belly. You can also follow Yanni on Facebook to check out his latest adventure and how he is cooking it.