Let’s be honest, it can’t all be Lobster and Swordfish, but there’s some secrets in the most basic of ingredients that can get a rise out of our taste buds. In this recipe Tanner Saraspe uses a most basic item, canned tuna and for those who took to jarring tuna this is also a great application. Don’t judge, just follow Tanner’s lead on this dish let your taste buds do the talking.
Fancy Canned/Jarred Tuna Dip with Wavy Potato Chips and Caviar
