Net To Fork – Bugs For Dinner

Matt is the Ballast Point Brewing Fishing Team Captain. He is a San Diego native who made his name originally by being one of the pioneers of kayak fishing. Matt has been featured on several television shows; Stoked on Fishing, Angler Chronicles, Kayak Fishing with Jim Sammons; as well as the kayak film “Game On”. Besides moonlighting as a semi-professional fisherman, Matt is the Food and Beverage Director and Executive Chef of La Jolla Country Club which he has resided for the past 17 years. Matt is a tournament winning angler who has fished in the SWBA, SBS, WEST, Yellowtail Shootout and many local kayak saltwater bass tournaments. He brings over 20 years of experience in both fishing and cooking.