Browsing: Fishing Recipes

Chef and angler, Matt Moyer is well versed in both the catching and preparing of amazing fish dishes created from…

Ever thought about grilling fish collars? You probably have if you’ve been fishing the Coronados for yellowtail lately. My fishing…

Check out this great recipe from our good friends at Journey South Outfitters.  I’ve never heard of a mirliton, but paired with shrimp and crab it can’t be bad!

As more and more anglers are exploring the deeper side of fishing, they are capturing the highly desired golden tilefish. …

Here in Southern California fall just started. And if you’re not busy catching big tunas or yellowtails, you’re busy catching…

Our friends Capt. Eric and Capt. Moe Newman of Journey South Outfitters shared this unique how-to video on their method…

Here’s a great recipe from Maggie Rosaine for a Jamaican Jerked Grouper that is sure to light up your taste buds and amaze your friends.

Loco Moco is comfort food comprised of rice, a hamburger patty, topped with an egg, smothered in gravy and served in a place alongside a scoop of potato mac salad.

Everything is better with bacon as the saying goes… once gain it proves true! We are catching heaps of grouper…

There are many ways to prepare wild game, and for the best recipes, I turn to Hank Shaw, author of…

The “collars” of a fish are most often thrown away with the carcass of your catch, but you’re missing out on an amazing treat. The “throat area” of the fish including the pectoral fins is a plump, meaty part, and here is a recipe from Chef Jenn Felmley.

We catch our fair share of cobia, so I’ve come up with several different recipes for this tasty fish. Here’s a great wintertime chowder I make with fresh fillets.

When you catch as many fish as Journey South Outfitters and you grow up and live in Louisiana, you can’t…

With all of the tuna being caught, here is a great recipe for making spicy tuna rolls from your fresh fish.  It’s a simple recipe brought to us from Collaboration Kitchen.

Grilled Swordfish Steak, Warm Kale/Spinach & Cannellini Bean Salad with Creamy Chipotle-Cilantro Lime Dressing. Check out the recipe from Chef Steve Black.

Yellowtail Poppers I was inspired by this recipe from my buddy Rena Wiseman, but I added my personal spin to…

Whole Fried Flounder Some fish are popular when cooked whole and a nice fresh flounder is one of them.  The…

Squid goes extremely well with either sweet or spicy Italian sausage. In this recipe, you stuff the hollow body of…

This recipe is easy to do except the preparation takes some time, however, it is a great combination of mildly spicy shishito peppers, sweet grilled pineapple, creamy avocadoes, and albacore tuna.

Journey South Outfitters not only knows how to catch yellowfin tuna, they share their fresh, flavorful recipes to make the most out of your catch of the day.

If you find yourself with mako shark steaks and are looking for a delicious, wholesome meal, look no further. Our Mako Shark Recipe with Ginger sauce will be sure to impress family and friends, no matter the occasion.

If you have a newcomer to the raw fish world, I suggest trying this recipe as a gateway to the world of YUM! This lightly seared tuna with the roasted sesame dressing does the perfect introduction.

This may look like a fancy recipe, but it is actually very easy and now I am proud to share my family’s recipe for creating foolproof panko fried fish.

Chef Charley aboard the Searcher has developed this fresh herb marinade for serving with grilled yellowtail or dorado.  Anglers on…