Browsing: Fishing Recipes

Life is like a box of chocolates. You never know what you’re gonna get. Sometimes, you end up with a small yellowtail – perfect for this week’s Grilled Whole Yellowtail recipe.

This video recipe will show you how easy it is to stuff a halibut fillet. Then, learn to fry and pan roast your fillets. This is such an easy, simple, and fool-proof cooking skill you need to have.

Spicy and numbing KUNG PAO FISH! Give your taste buds a kick with this twist on the classic Chinese takeout.

It’s summer and that means summer flavors. Did you know with this salmon recipe that you can poach a piece…

On my kayak, I got lucky and nailed a fat yellowtail while retrieving my live bait. The fight was pure joy, but the thought of hamachi kama kept my mouth watering all the way home. So, I created this recipe.

Why Stingrays Make for a Great Meal Stingrays have a flat, winged-like body, with a skeleton made of cartilage instead…

A Must Try Tuna Recipe Tuna are large oceanic fishes and top predators. They contain a large amount of myoglobin,…

As a chef, I have had a lot of experience cooking lobsters. I’ve cooked them every way imaginable; boil, poach, steam, etc. My favorite way to cook them is by sautéing them in a pan.

Joe Sarmiento shares one of his favorite recipes for blackened lingcod. It’s simple and delicious.

Try this recipe for a change of pace, the quail is melt in your mouth tender, yet crispy, and the addition of mushrooms, cranberries, ginger and soy paired with roasted squash makes for satisfying layers of flavor.

When it comes to this time of year, especially when it’s cold and rainy, some nice hot soup feels really…

There are a million poke recipes. Some spicy, some tangy and some sweet. This recipe is on the sweeter side…

Braising fish is an excellent way to ensure you don’t screw up and overcook your fillets. Especially the fat fillets.…

Fishermen often ask me for an easy fish recipe. It doesn’t take me long to respond: Are you brave enough…

The not so distant cousin of chicken piccata, this lemony dish pairs well with a side of your favorite pasta.…

There is nothing so beautiful as a fresh piece of Hamachi or yellowtail. Prepared simply and served with citrusy ponzu…

If you’re lucky enough to go offshore this year and get some wahoo, now what? Why not try a wahoo…

Love sushi? Then you’ve most likely enjoyed tuna (maguro) as part of your meal. Sushi chefs are masters but how…

Summertime is the perfect time for grilling burgers! Surprise your friends next time you bbq with my Ahi smash burger.…

Everything tastes better when you grill it on a stick. Try this Japanese style skewer made with Ono instead of…

Smoked Fish Without A Smoker? Believe it or not, not all smoked fish recipes are created in a smoker. All…

Imagine yourself enjoying your own handcrafted tuna jerky. Rich in color and flavors, and each bite is deeply satisfying. If…

Collaboration Kitchen’s Chef Jenn Felmley shares this Spice Crusted Seared Tuna, which I thought would be fitting since they are…

Tommy Gomes , The Fishmonger of Catalina Offshore Products, shows us how to plate live spot prawns, AKA  Amaebi. These spot…