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The tuna counts are still running strong and, despite the dropping temps, the reports are still on fire. While other…
The tuna counts are still running strong and, despite the dropping temps, the reports are still on fire. While other…
Matt Moyer is both a local chef and fisherman and in this video he is demonstrating how to fillet fresh yellowfin tuna, utilizing all of the fish including the tuna loins, cheeks, and collars.
This new recipe video from Fisherman’s Belly teaches you a simple foolproof method to create seared tuna, over and over again without fail.
Summer is the time for fresh caught tuna and garden heirloom tomatoes. When combined, you can create and enjoy this…
Move over mayo! At Catalina Offshore Products fish market, Tommy Gomes makes his popular Portuguese tuna salad using fresh, steamed…
Just last week I was invited to talk about fish cooking at the San Diego Angler’s club. Its members were…
Got frozen tuna and a party to attend? How about a tuna poke appetizer? It certainly seems like mainland America…